Comments on: A Quick Tasty Lunch(2) Stuffed Aubergine Susie Style.

By: Exercise Balls

Exercise Balls — Fri, 17 Dec 2010 16:31:15 +0000

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By: Amy B.

Amy B. — Fri, 04 Jun 2010 08:53:12 +0000

The Amyloidosis Foundation estimates that approximately 3,000 people are diagnosed with amyloidosis each year in North America and that blood cancers overall have increased more than 40% in the last decade.

By: Susie Hemingway

Susie Hemingway — Tue, 01 Jun 2010 07:46:17 +0000

@ Alaine, Ah yes Eggplant I know this name too, further back here in my little recipes is a lovely Egyptian dip made with Eggplant and Tahina,( baba) it is simply delicious. I do know Eggplant are quite hard to grow – better in a greenhouse here, getting a bit more heat! Here’s wishing you a gentle Winter and we would so like a hot Summer here, to make up for the terrible and the worst Winter for 30 years last year. Take care Alaine x

By: Susie Hemingway

Susie Hemingway — Tue, 01 Jun 2010 07:37:47 +0000

Thanks Lora, Thought I might pass on some very easy simple recipes that can be rustled-up quickly and are good for you too.

By: cna training

cna training — Tue, 01 Jun 2010 03:03:46 +0000

Great information! I’ve been looking for something like this for a while now. Thanks!

By: alaine

alaine — Mon, 31 May 2010 23:05:29 +0000

Ooh, this sounds delectable, Susie! We call it Eggplant here; I love the word, Aubergine. I hope I have better success growing the next lot; only had the long, skinny ones this past summer. Our first day of winter today. xa

By: Lora Conrad

Lora Conrad — Mon, 31 May 2010 14:12:11 +0000

WOW! I love that you’re sharing your recipes and ideas. It’s like eating at a delicatessen every day at your home! YUMMY!!!