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A Quick Tasty Supper.

 

Omelette Oct 2008 001

Quick tasty supper for two, crack five medium eggs in a bowl with a little milk and a splash of water, salt and black pepper and whisk well

In a flat based frying or omelette pan put a little olive oil and a little crushed and chopped garlic, lightly sauté, then add a  good handful of  ready washed spinach and wilt gently. Turn in oil and then add the  whisked eggs and cook until firm but do not overcook.

Serve with  crusty bread with lashings of good English  butter.

1 comment

1 Slow Cooker Experiment #1 – Carbonnade | mattrutherford.com { 10.11.08 at 4:05 pm }

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